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Muffins with milk chocolate and almonds

ingredients

servings

12

Bananas

4 unit

Eggs

2 unit

Butter

100 grams

Baking powder for desserts

1 unit

Type 00 wheat flour

220 grams

Milk chocolate

150 grams

White sugar

120 grams

Almonds

50 grams

Desserts from Italy

Muffins with milk chocolate and almonds

Muffins with milk chocolate and almonds

vegetarian with gluten with eggs with lactose with nuts

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with milk chocolate and almonds

A soft and classic tortilla

Muffins with milk chocolate and almonds step 1

step 1

Toast and roll the almonds

Muffins with milk chocolate and almonds step 2

step 2

Eggs with sugar in the mixer

Muffins with milk chocolate and almonds step 3

step 3

Add the butter and mix

Muffins with milk chocolate and almonds step 4

step 4

Bananas and mix

Muffins with milk chocolate and almonds step 5

step 5

Yeast and mix

Muffins with milk chocolate and almonds step 6

step 6

Flour and mix

Muffins with milk chocolate and almonds step 7

step 7

Finally chopped chocolate and trimmed almonds

Muffins with milk chocolate and almonds step 8

step 8

Mix them by mixing them well

Muffins with milk chocolate and almonds step 9

step 9

The mixture is obtained, divide it into about 2 tablespoons of sponge for each

Muffins with milk chocolate and almonds step 10

step 10

Bake in a preheated oven at 180 ° for 20 minutes to let cool and serve

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