Tart salted vegetables
single courses from Italy
Multicolored salad cake
Multicolored salad cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The best and best salad cake
preparation
step 1
Wash and cut the zucchini and carrots into thin slices by using the salt pans and salt them with a tablespoon of oil
step 2
Roll the dough into the baking pan by placing it on its oven paper, turn on the 180 degree oven
step 3
Place the vegetables starting from the outer edge, keeping the circular shape, alternating a round of zucchini and a carole until the end of the vegetables
step 4
Dust with plenty of Parmesan cheese and oil spoons and bake for 30 minutes