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Multicolored salad cake

ingredients

servings

12

Shortcrust pastry

220 grams

Courgette

5 unit

Carrots

4 unit

Iodized salt

2 pinches

Extra virgin olive oil

3 spoons

Grated Parmesan, 30 months

100 grams

single courses from Italy

Multicolored salad cake

Multicolored salad cake

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Multicolored salad cake

The best and best salad cake

Multicolored salad cake step 1

step 1

Wash and cut the zucchini and carrots into thin slices by using the salt pans and salt them with a tablespoon of oil

Multicolored salad cake step 2

step 2

Roll the dough into the baking pan by placing it on its oven paper, turn on the 180 degree oven

Multicolored salad cake step 3

step 3

Place the vegetables starting from the outer edge, keeping the circular shape, alternating a round of zucchini and a carole until the end of the vegetables

Multicolored salad cake step 4

step 4

Dust with plenty of Parmesan cheese and oil spoons and bake for 30 minutes

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