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Mushrooms cardoncelli to piasta

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

2 wedges

Parsley

3 sprigs

Cardoncelli mushrooms

500 grams

Side Dishes from Italy

Mushrooms cardoncelli to piasta

Mushrooms cardoncelli to piasta

vegan high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushrooms cardoncelli to piasta

The Cardoncelli mushrooms are wild mushrooms that grow in some regions of southern Italy. For me they are among the best mushrooms, delicious, fleshy and firm and facts to piasta are top notch!

Mushrooms cardoncelli to piasta step 1

step 1

Clean mushrooms with a damp cloth, cut the stem and place them on the hot plate.

Mushrooms cardoncelli to piasta step 2

step 2

Leave 10 minutes per side for grilling.

Mushrooms cardoncelli to piasta step 3

step 3

Meanwhile prepare a mixture of finely chopped parsley, chopped garlic, olive oil and salt.

Mushrooms cardoncelli to piasta step 4

step 4

When the mushrooms are ready, place them on a plate and pour over the chopped parsley, garlic and oil. You can eat hot and cold, that's it!

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