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Mussels marinara





1 kilo


2 wedges

Extra virgin olive oil

to taste

White wine

50 mL


to taste


1 sprig

starters from Italy - Puglia

Mussels marinara

Mussels marinara

with shellfish

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mussels marinara

The Marinated Mussels are a tasty and simple appetizer ... always well appreciated!

Mussels marinara step 1

step 1

Clean the mussels by washing them carefully under running water. Rinse the outer surface of the shell to remove any incrustations, peel off the byssus. You can help yourself with a knife blade.

Mussels marinara step 2

step 2

In a tall, large saucepan, lightly fry the oil with the garlic cloves.

Mussels marinara step 3

step 3

Now add the mussels. When they begin to unfold, fade with the white wine, parsley and pepper (or chilli).

Mussels marinara step 4

step 4

Cover the pot with the lid and cook for about 5 minutes, enough time to open the mussels. Stir the mussels every so often during cooking.

Mussels marinara step 5

step 5

When the mussels are all open, leave them on the heat for a few minutes until the sauce is further flavored and once ready, serve the marinated mussels!

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