Biscuits embrace vegan
358 recipes
no butter, no eggs and chocolate cake pears
ingredients
servings
4
Manitoba flour
300 grams
Brown sugar
60 grams
Soy drink
300 grams
Sunflower oil
80 grams
Vegan dark chocolate chips
140 grams
Baking powder for desserts
1 unit
Pears
3 unit
Desserts from Italy - Puglia
no butter, no eggs and chocolate cake pears
no butter, no eggs and chocolate cake pears
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who does not love the classic pear and chocolate cake? With this recipe you will prepare in a much lighter version but just as good and tasty! : #torta
preparation
step 1
In a bowl sift together the flour, sugar and baking powder.
step 2
Then coarsely chop the chocolate and put them together in the bowl. Stir with a wooden spoon.
step 3
Then combine the milk and the oil and thoroughly mix the ingredients to obtain a homogeneous mixture.
step 4
Wash and dice the pears and add to mixture. Mix well.
step 5
Preheat oven to 180 ° C.
step 6
Once you blended all the ingredients, pour the dough in a hinged pan previously lined with baking paper.
step 7
Well leveled to the surface of the cake and, if desired, cover with slices of pear, creating a sort of radially.
step 8
Also add the dark chocolate chips and bake 180 degrees for 35-40 minutes. Always do the toothpick test to check that the cake is cooked inside
step 9
Remove the cake from the oven and let cool in the pan. Serve the cake warm or cold.
