pasta Parmesan Tower
single courses from Italy
Nuts integral with the ragu
Nuts integral with the ragu
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An excellent unique dish full of flavors
preparation
step 1
In a saucepan, combine meat, peas, sliced chives, pastry tomatoes, pepper, salt, basil and half a glass of water.
step 2
Bring it to cooking for about 30 minutes, then with a schiumarola pull away meat and peas and set aside for it will serve as a fard
step 3
Now add 1 glass of water and cook for a few minutes (the sauce must be quite slow).
step 4
Now put the pasta nests in a cocoon filled with gravy and gently try to fill the central vacuum with the fern
step 5
Cover each nest with a piece of fiordilatte, sauce and a sprinkle of cheese, soak all other gravy, cover with foil and bake at 180 ° for 20 '