6

share on

Oatmeal and Banana Cupcake

ingredients

servings

3

Oats

200 grams

Bananas

150 grams

Yeast for bakery products

10 grams

Eggs

2 grams

Vanilla extract

5 grams

Stevia

20 grams

Dark chocolate 80%

100 grams

Bakery products from Argentine

Oatmeal and Banana Cupcake

Oatmeal and Banana Cupcake

vegetarian with gluten with eggs high in iron high in calcium high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oatmeal and Banana Cupcake

Healthy Cupcakes! Great for breakfast!

Oatmeal and Banana Cupcake step 1

step 1

In a blender incorporate an egg, the two bananas and shred, then add oats and the rest of the ingredients.

Oatmeal and Banana Cupcake step 2

step 2

On the other hand, spread vegetable dew on molds for muffins and add the mixture until beige in the middle of the mold.

Oatmeal and Banana Cupcake step 3

step 3

Bring to the oven medium temperature for 15 minutes, once ready to demold and let cool.

Oatmeal and Banana Cupcake step 4

step 4

The last step is to melt bitter chocolate to bath, decorate and ready!

Loading pic