Zucchini with tuna
104 recipes
Onions Fill On Tuna
ingredients
servings
2
Parsley
1 sprig
Extra virgin olive oil
to taste
Breadcrumbs
to taste
Eggs
1 unit
Crumb, bread soft inside
50 grams
Grated Parmesan cheese
2 spoons
Tuna in oil
85 grams
Onions
4 unit
second courses from Italy
Onions Fill On Tuna
Onions Fill On Tuna
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An appetizer or a second delicious with the help of ingredients that we all have at home, do not worry about running somebody out after eating them as they cook for so long they become more digestible -))
preparation
step 1
Brush the bread crumb and let it soak in little milk. Peel the onions and cut them half horizontally. Dump them in a boiling pot of boiling water and let them cook for about 5 minutes.
step 2
Slide it well with the perforated ladle and remove each of the central part. Chop this piece together with tuna and bread well pressed with milk, cheese, whole egg, spice and parsley.
step 3
Fill the 8 half-onions with the mixture and place them in a well oiled frying pan. Grate the filling with little breadcrumbs and bake in the oven at 180/200 ° depending on the oven's power for 30 minutes.
step 4
At this point cover the frying pan with foil paper and continue cooking for another 15 minutes. Leave a few minutes before serving.
