Banana cake, spices and cocoa beans
16 recipes
Orange Banana Cupcake
ingredients
servings
8
Butter
20 grams
Sunflower oil
2 spoons
Bananas
2 unit
Oranges
3 halfes
Wholewheat flour
2 cups
Apple vinegar
1 spoon
Dried dates
30 grams
Peanuts
30 grams
Eggs
2 unit
Iodized salt
1/2 teaspoon
Coconut sugar
1/4 cup
Sodium bicarbonate
1/2 teaspoon
Desserts from Chile
Orange Banana Cupcake
Orange Banana Cupcake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
The orange banana combination has always enchanted me, why not try it on a muffin too?
preparation
step 1
First of all, I used ghee instead of butter. I beat it together with the oil and the coconut sugar.
step 2
On the other hand, I ground the bananas and squeezed the oranges, gathering the orange juice with the ground banana.
step 3
In another bowl, I added salt and flour and a pinch of baking powder.
step 4
In a fourth bowl, I beat the two eggs, I'm helping the cupcake rise.
step 5
I added the beaten eggs and the banana with the orange juice to the ghee and the sugar.
step 6
Add dry ingredients
step 7
Finally, chop into small dice the dates and add them to the mixture along the peanut.
step 8
Bake at 250 ° C for about 25 minutes.
