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Orange biscuits

ingredients

servings

4

Type 00 wheat flour

280 grams

Eggs

1 unit

White sugar

100 grams

Butter

100 grams

Baking powder for desserts

8 grams

Salt

1 pinch

Icing sugar

1 spoon

Orange juice

40 mL

Desserts from Italy - Puglia

Orange biscuits

Orange biscuits

vegetarian with gluten with eggs with lactose

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange biscuits

They are light, soft and fragrant desserts ... The protagonists of this recipe are the Biscotti all'arancia!

Orange biscuits step 1

step 1

In a bowl, add the soft butter together with the sugar, until a creamy mixture is obtained.

Orange biscuits step 2

step 2

Add the egg and the juice and orange peel, continuing to mix with the whips.

Orange biscuits step 3

step 3

Then add the sifted flour, the sifted baking powder and the pinch of salt, knead with your hands until you get a soft and little sticky dough. (If necessary, add another little flour)

Orange biscuits step 4

step 4

Transfer the mixture to the refrigerator and let it rest for about an hour, covered with foil.

Orange biscuits step 5

step 5

After the resting time obtained many balls of the size of a walnut, pass them first in granulated sugar and then in powdered sugar.

Orange biscuits step 6

step 6

Place them on a baking sheet lined with parchment paper, then bake in a static oven and preheated to 180 degrees for about 12-15 minutes.

Orange biscuits step 7

step 7

As soon as they come out of the oven they are still too soft, let them cool completely before transferring them to a tray.

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