Cake with orange cream bimby method
Desserts from Italy - Puglia
Orange biscuits
Orange biscuits
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are light, soft and fragrant desserts ... The protagonists of this recipe are the Biscotti all'arancia!
preparation
step 1
In a bowl, add the soft butter together with the sugar, until a creamy mixture is obtained.
step 2
Add the egg and the juice and orange peel, continuing to mix with the whips.
step 3
Then add the sifted flour, the sifted baking powder and the pinch of salt, knead with your hands until you get a soft and little sticky dough. (If necessary, add another little flour)
step 4
Transfer the mixture to the refrigerator and let it rest for about an hour, covered with foil.
step 5
After the resting time obtained many balls of the size of a walnut, pass them first in granulated sugar and then in powdered sugar.
step 6
Place them on a baking sheet lined with parchment paper, then bake in a static oven and preheated to 180 degrees for about 12-15 minutes.
step 7
As soon as they come out of the oven they are still too soft, let them cool completely before transferring them to a tray.
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