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Orange pastry tarts with hazelnut

ingredients

servings

5

Hazelnuts

130 grams

Brown sugar

100 grams

Egg, yolk

2 unit

Type 0 wheat flour

250 grams

Jam

200 grams

Desserts from Italy - Lombardia

Orange pastry tarts with hazelnut

Orange pastry tarts with hazelnut

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange pastry tarts with hazelnut

Replace butter with hazelnuts? Not only can it, is the guarantee of an amazing dessert without lactose!

Orange pastry tarts with hazelnut step 1

step 1

Toast hazelnuts in the oven for a few minutes and peel them. Then chop them in a food processor until creamy.

Orange pastry tarts with hazelnut step 2

step 2

Combine egg yolks and sugar and mix well.

Orange pastry tarts with hazelnut step 3

step 3

Add the sifted flour and oil seeds if the compound were to be dry.

Orange pastry tarts with hazelnut step 4

step 4

Create the base and the strips of pastry, arrange them in the molds covered with baking paper and fill them with jam, after having punctured the base with the tines of a fork.

Orange pastry tarts with hazelnut step 5

step 5

Bake at 165 degrees for 20 minutes.

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