Drive away with green broad beans and ricotta
356 recipes
Orecchiette With Broad Beans And Peas
ingredients
servings
4
Orecchiette, pasta
300 grams
Shelled fava beans
300 grams
Peas
200 grams
Onion
1 unit
Extra virgin olive oil
to taste
Fresh mint
to taste
Salt
to taste
Pepper
to taste
Parmigiano cheese
to taste
first courses from Italy - Puglia
Orecchiette With Broad Beans And Peas
Orecchiette With Broad Beans And Peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A rich and tasty first course dedicated to spring: the Orecchiette with beans and peas!
preparation
step 1
In a frying pan, with a little olive oil, sauté a finely chopped onion.
step 2
Then add the previously cleaned and shelled broad beans and also the peas (if you use fresh peas extract them from the pod and gather them in a bowl as done with broad beans otherwise, if you use frozen peas, you can omit this step).
step 3
Add salt and pepper, add a few mint leaves and cook for about ten minutes. Add a few ladles of hot water to facilitate cooking.
step 4
While the vegetables are cooking, put the pasta to boil for the time indicated on the package, draining it al dente inside the pan.
step 5
Sauté the pasta for a few seconds, adding salt and pepper and sprinkle with grated pecorino cheese!
