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Orecchiette sangiuannidd

ingredients

servings

4

Orecchiette, pasta

320 grams

Cherry tomatoes

150 grams

Red onions from Acquaviva delle Fonti

250 grams

Capers

30 grams

Rocket salad

130 grams

Extra virgin olive oil

80 grams

first courses from Italy - Puglia

Orecchiette sangiuannidd

Orecchiette sangiuannidd

vegan with gluten with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette sangiuannidd

Directly from the Apulian #tradizione a dish from the intended flavors, balanced by the sweetness of the onion and the robust flavor of wild rocket. #festadellacipolla

Orecchiette sangiuannidd step 1

step 1

Heat the olive oil and let cook the red onion from Acquaviva. When well dried, add the capers and cherry tomatoes cut into cubes and cook very quickly over a high flame.

Orecchiette sangiuannidd step 2

step 2

Cook pasta al dente and finish cooking for at least three minutes in a pan with the prepared sauce.

Orecchiette sangiuannidd step 3

step 3

Serve in a flat bottom and complete with rocket and slivers of cacioricotta optional, finish with oil drizzle.

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