gingerbread Stelline
Desserts from Italy - Puglia
Stuffed Hosts
Stuffed Hosts
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious crunchy, made up of simple and flavorful ingredients!
preparation
step 1
To prepare the stuffed Hosts, mix water and flour in order to obtain a batter, then with the appropriate tool red-hot on the fire, obtain oval-shaped pods about 15 cm long. and 7cm wide.
step 2
In another pan pour the honey, sugar and toasted almonds: melt everything on a low heat and continue stirring until the almonds are covered with this thick syrup.
step 3
Add the cinnamon, stir again for a few seconds and turn off the heat.
step 4
On a marble or wooden surface, place the first layer of the cake, that is half of all the prepared wafers; spread the warm caramelised almond filling on each one and cover with the other half of the wafers.
step 5
To make the wafers stick to the filling while remaining straight, place a wooden tablet with weights on the cakes and leave to cool.