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Stuffed Hosts

ingredients

servings

6

Type 00 wheat flour

1 kilo

Almonds

1 kilo

White sugar

150 grams

Honey

1 kilo

Cinnamon

to taste

Desserts from Italy - Puglia

Stuffed Hosts

Stuffed Hosts

vegetarian with gluten with nuts source of B vitamins high in iron high in potassium high in magnesium with good fats

ready in

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Hosts

A delicious crunchy, made up of simple and flavorful ingredients!

Stuffed Hosts step 1

step 1

To prepare the stuffed Hosts, mix water and flour in order to obtain a batter, then with the appropriate tool red-hot on the fire, obtain oval-shaped pods about 15 cm long. and 7cm wide.

Stuffed Hosts step 2

step 2

In another pan pour the honey, sugar and toasted almonds: melt everything on a low heat and continue stirring until the almonds are covered with this thick syrup.

Stuffed Hosts step 3

step 3

Add the cinnamon, stir again for a few seconds and turn off the heat.

Stuffed Hosts step 4

step 4

On a marble or wooden surface, place the first layer of the cake, that is half of all the prepared wafers; spread the warm caramelised almond filling on each one and cover with the other half of the wafers.

Stuffed Hosts step 5

step 5

To make the wafers stick to the filling while remaining straight, place a wooden tablet with weights on the cakes and leave to cool.

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