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Out of pumpkin and zucchini fritters

ingredients

servings

4

Sunflower oil, for frying

1 cup

Dry brewer's yeast

8 grams

Iodized salt

to taste

Sparkling water

300 grams

Type 0 wheat flour

150 grams

Courgette

3 unit

Courgette flowers

18 unit

Side Dishes from Italy

Out of pumpkin and zucchini fritters

Out of pumpkin and zucchini fritters

vegan with gluten source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Out of pumpkin and zucchini fritters

Recipe is delicious and very good

Out of pumpkin and zucchini fritters step 1

step 1

First I cleaned the pumpkin flowers by juicing them well under the water and taking the pistil into the center of the flower, then I washed and cut the zucchini thin washers.

Out of pumpkin and zucchini fritters step 2

step 2

In a bowl I put the sifted flour on the salt yeast and finally fresh sparkling water, mixing the ingredients well.

Out of pumpkin and zucchini fritters step 3

step 3

Put the pot in the fire with the seed oil and when it is hot start to put the pumpkin flowers one at a time, first into the batter and then into the pot.

Out of pumpkin and zucchini fritters step 4

step 4

We have eaten them as a side dish but you can eat them at any time of the day even as snacks (at my home do). Enjoy your meal!

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