Tartufini 4 flavors
62 recipes
Overnight Porridge with Coconut Heart
ingredients
servings
1
Oatmeal
40 grams
Egg, egg white
100 grams
Water
140 grams
Bitter cacao
2 teaspoons
Greek lowfat yogurt
10 grams
Desiccated coconut
10 grams
Desserts from Italy
Overnight Porridge with Coconut Heart
Overnight Porridge with Coconut Heart
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Overnight porridge with coconut heart for great breakfasts!
preparation
step 1
Prepare the porridge by placing in the saucepan the oat flakes, water and cocoa.
step 2
When the water is almost completely absorbed add the album and cook for a few minutes mixing.
step 3
While forming a ball with two teaspoons of Greek yogurt and two teaspoons of coconut rapè.
step 4
Pour into a half-porridge cup and add the coconut ball to the center. Add the remaining porridge.
step 5
Leave the whole night in the fridge and then enjoy it!
