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Paccheri octopus

ingredients

servings

4

Musky octopus

500 grams

Garlic

1 wedge

Cherry tomatoes

300 grams

Parsley

1 sprig

Olive oil

4 spoons

Iodized salt

to taste

Paccheri, pasta

500 grams

first courses from Italy

Paccheri octopus

Paccheri octopus

with gluten with fish high in iron high in potassium high in phosphorus with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri octopus

Paccheri octopus is a dish cooked with octopus shellfish similar to the octopus. Can be cooked to a salad or sauce, the flavor is really delicious and the pasta are a truly unique dish

Paccheri octopus step 1

step 1

In a saucepan, fry the garlic with the oil, then turn off add the squid and cook for 5 minutes.

Paccheri octopus step 2

step 2

Join the tomatoes, cover the saucepan and cook for about 30 minutes.

Paccheri octopus step 3

step 3

In a pot of salted water to a boil much and let down paccheri to bake for 20 minutes.

Paccheri octopus step 4

step 4

Drain them, add them to the octopus and the dish is served at the table.

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