Paccheri with artichokes, cherry tomatoes and ricotta
15 recipes
Paccheri tomato and ricotta
ingredients
servings
2
Cherry tomatoes
15 unit
Ricotta cheese
100 grams
Paccheri, pasta
200 grams
first courses from Switzerland
Paccheri tomato and ricotta
Paccheri tomato and ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple but tasty dish of pasta!
preparation
step 1
Saute a clove of garlic in a frying pan, when golden, remove it and add the tomatoes, leaving them cook over medium heat for 10 min. Boil water and cook the pasta.
step 2
Mix the ricotta in a bowl with a little oil and a pinch of pepper ExVO. Drain the pasta al dente and stir-fry with the tomatoes. Finally Serve paccheri and add cottage cheese flakes.
step 3
Now enjoy this delicious plate of pasta!
