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Paccheri with creamy grouper and pecorino

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Lemon peel

1 teaspoon

Full fat milk

1 glass

White wine

to taste

Garlic

1 wedge

Pachino tomatoes

400 grams

Grouper

400 grams

Paccheri, pasta

200 grams

first courses from Italy

Paccheri with creamy grouper and pecorino

Paccheri with creamy grouper and pecorino

with gluten with fish with lactose source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with creamy grouper and pecorino

A first original plate, and particularly with the use of a few ingredients. Its creaminess we conquer

Paccheri with creamy grouper and pecorino step 1

step 1

We start by making fry the garlic in a little 'oil. We combine then the grouper fillets cut into small pieces and let cook a few minutes.

Paccheri with creamy grouper and pecorino step 2

step 2

Add the white wine and before it evaporates completely Pachino add the washed and cut into four parts.

Paccheri with creamy grouper and pecorino step 3

step 3

After a few minutes add the milk, grated lemon rind and we adjust salt.

Paccheri with creamy grouper and pecorino step 4

step 4

We close the lid and cook until we will not have a pinkish cream. We adjust pepper.

Paccheri with creamy grouper and pecorino step 5

step 5

Boil in salted water our paccheri then scoliamoli and pass them in the cream by adding about four handfuls of grated pecorino. We serve hot Let us savor this first plate and in its originality!

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