Fish Zarzuela
10 recipes
Paella di mare
ingredients
servings
6
Squid
500 grams
Onions
1 unit
Garlic
1 wedge
Parsley
1 spoon
Saffron
to taste
Canned tomato sauce, without salt
1/2 cup
Sweet paprika
to taste
Chili powder
to taste
Extra virgin olive oil
to taste
Water
1 liter
Norway lobster
50 grams
Arborio rice
600 grams
Clams
500 grams
Mussels
500 grams
single courses from Spain
Paella di mare
Paella di mare
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Paella is a dish of traditional Spanish rice based. It can be seasoned with both vegetables and meat and fish. My version is fish-based
preparation
step 1
Clean the mussels and clams and cook in a pan for 5 minutes on a lively fire until they open, then whisk them all. Cook the scampi in a pan with chopped onion, parsley and mussels.
step 2
Add 1 l of water and half a cup of tomato paste and let it cook for about 20 minutes. Clean the calamari and remove the rings. Cook the squid in the typical paella pan.
step 3
Add chili and other parsley. Salty and add mussels and clams. Add the cartoon of fish and rain the rice of the quality bomb. Spray with paprika and saffron.
step 4
Do not mix until finished cooking. The rice has to be cooked by absorption of the liquid. When finished, add the scampi to the rays and ... the comida es muy rica !!!
