Drive away with green broad beans and ricotta
Bakery products from Italy
Paleo vegan crackers turmeric
Paleo vegan crackers turmeric
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty paleo vegan crackers suitable to snack or as an appetizer or as tasty aperitivino: gluten-free and dairy-free please everyone.
preparation
step 1
First Soak the chia seeds in a cup of water, so that they become gelatinous.
step 2
Meanwhile briefly toasted almonds in a frying pan, without adding fat to emphasize flavor and aroma.
step 3
Allow to cool a few minutes and chop them finely, to obtain a flour.
step 4
Now gathered in a bowl the ground almonds, grated coconut, mixed seeds (roughly chopped if necessary), salt, pepper and turmeric.
step 5
United now chia seeds, the oil and begin to knead adding 140 ml of water gradually until the dough will be thick and sticky.
step 6
Lined with a sheet of baking paper the drip pan, pour over the dough and cover with a second piece of waxed paper.
step 7
With the help of a rolling pin, flatten the paleo vegan crackers turmeric, reaching a thickness of about 2-3 mm.
step 8
Take the second piece of parchment paper and bake in a preheated oven at 180 degrees for 15-20 minutes: the crackers will have a nice golden color and be beautiful crisp.
step 9
When they are ready, using a knife with the end blade or a wheel for pizza or pasta cut the paleo vegan crackers turmeric into the desired shape.
step 10
Let cool the paleo vegan crackers turmeric which harden in the meantime before serving.