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Pan darancio light with olive oil

ingredients

servings

6

Eggs

3 unit

White sugar

180 grams

Semiskimmed milk

100 grams

Type 00 wheat flour

300 grams

Oranges

1 unit

Olive oil

100 grams

Baking powder for desserts

1 unit

Desserts from Italy - Sicilia

Pan darancio light with olive oil

Pan darancio light with olive oil

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pan darancio light with olive oil

A few days ago, I was a little desperate: I really wanted to make a nice pan darancio, a sweet typical Sicilian soft. Its unique feature is the main nellingrediente, unarancia whole and untreated.

Pan darancio light with olive oil step 1

step 1

Peel larancia to remove the larger white filaments, which may be too bitter.

Pan darancio light with olive oil step 2

step 2

Beat the eggs with the sugar for 5 minutes, add chopped in a blender larancia entire compound will become a semi-liquid,

Pan darancio light with olive oil step 3

step 3

put then flush the milk and the oil, add the sifted flour and baking powder and pour the mixture into a cake pan of 24 or 26 cm greased and floured.

Pan darancio light with olive oil step 4

step 4

My pan darancio was in the oven at 180 degrees for about 45 minutes more and toothpick test !.

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