49 recipes

16

share on

Pancake At Coffee Chocolate Peanut Butter

ingredients

servings

2

Wholewheat flour

60 grams

Soy flour

20 grams

Egg, egg white

110 grams

Apple juice, unsweetened

30 grams

Skimmed milk

40 grams

Instant coffee powder

1 teaspoon

Peanut butter

10 grams

Vanilla extract

to taste

Baking powder for desserts

2 grams

Desserts from Italy

Pancake At Coffee Chocolate Peanut Butter

Pancake At Coffee Chocolate Peanut Butter

vegetarian with gluten with eggs with lactose with nuts high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake At Coffee Chocolate Peanut Butter

A nice mix of flavors, a soft consistency contrasted with crispy crunchy ground grain on the surface.

Pancake At Coffee Chocolate Peanut Butter step 1

step 1

In a bowl, after sifting the whole flour, add the soy flour, the soluble coffee, the vanilla essence and mix.

Pancake At Coffee Chocolate Peanut Butter step 2

step 2

Combine liquid ingredients (albumin, peanut butter, apple puree, milk) and yeast. Mix all this well to eliminate possible lumps.

Pancake At Coffee Chocolate Peanut Butter step 3

step 3

Pour an abundant spoonful of spoon on a non-stick hot pan and cook on low heat on both sides. Complete the dish according to your taste.

Pancake At Coffee Chocolate Peanut Butter step 4

step 4

Or I chose fresh fruit, hazelnuts and a cocoa cream and coffee prepared simply by mixing 5 g of bitter cocoa with a quantity of espresso so as to get a creamy consistency.

Loading pic