Pancakes miso
Pancake banana and hazelnut tiramisu
ingredients
servings
2
Hazelnuts
15 grams
Egg, egg white
170 grams
Wholewheat flour
45 grams
Greek lowfat yogurt
60 grams
Espresso coffee
1 coffee cup
Water
to taste
Bananas
1 unit
Bitter cacao
1 teaspoon
Greek lowfat yogurt
100 grams
Desserts from Italy
Pancake banana and hazelnut tiramisu
Pancake banana and hazelnut tiramisu
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The traditional cuisine lovers turn up their noses, I know! So due premise: no presumption in comparison, the tiramisu is the tiramisu, This? A remake it inspired, because the kitchen is multifaceted and imagination dominates every nuance. NB: In place of greek yogurt you can use another low-fat cheese such Skyr. Also, use an aroma nutty taste to the mixture of pancakes and cream.
preparation
step 1
Having sifted flour, combine all ingredients in a bowl and mix with the help of a whip thus creating a homogeneous mixture (alternatively: directly use a mixer).
step 2
Heat a frying pan and, when this is very hot, pour one or two tablespoons of batter according to the size you want to achieve.
step 3
When you start to form the daria bubbles on the surface, turn the pancake and cook the second side.
step 4
Awarded the basis of our Tiramisu, it is ready for installation. Whisk the cheese (or yogurt) with half a banana and a few drops of aroma with hazelnut.
step 5
Brush the first disc with a mixture made using the espresso coffee and water on the basis allintensità qb the desired flavor.
step 6
Pour a part of cream and superimpose the second pancake disc. Continue alternating the layers and finish with a final layer of cream and a dusting of cocoa powder.
