Spinach Bread
16 recipes
Wholemeal bread roll with the bread machine
ingredients
servings
4
Lactosefree milk
158 grams
Water
90 grams
Butter
50 grams
Brown cane sugar
19 grams
Natural sea salt
6 grams
Wholewheat flour
417 grams
Dry brewer's yeast
1 unit
Bakery products from United Kindom
Wholemeal bread roll with the bread machine
Wholemeal bread roll with the bread machine
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I tried this recipe because the pancarrè really like my daughters, but so far I had not found a recipe, which was similar to the one bought. I found this recipe on a website and I must say that it is very good, it is also very easy to prepare if you use the bread machine, in which case the program to use is the longest usually the first one. I made it in two versions one with extra virgin olive oil (of our olives) and one with butter. The flour I used is the integral of soft wheat.
preparation
step 1
Put all the ingredients in the appropriate container of the bread machine, making sure to put the liquid elements first, including the melted and cold butter, and then the solid ones. Put the salt last because it is better not to come into contact with the yeast.
step 2
Start the bread machine I used the program that of 3 hours that corresponds to the number 1. While the machine was doing its job I checked the outcome of the processing.
step 3
After cooking, I pulled out the bread and let it cool wrapped in a clean dishcloth. To cut it is better to use the appropriate knife for bread (the greenhouse to be clear) to prevent it from crumbling.
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