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Bread in pizza

ingredients

servings

8

Wheat flour bread

500 grams

Homemade tomato sauce

350 grams

Pitted black olives

60 grams

Oregano

to taste

Extra virgin olive oil

to taste

Salt

to taste

Scallions

200 grams

Mozzarella, Fior di latte

500 grams

Bakery products from Italy - Sicilia

Bread in pizza

Bread in pizza

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread in pizza

Simple dish to recycle the bread of the day before!

Bread in pizza step 1

step 1

Turn the oven on at 200 ° C. Season the tomato sauce with olives, small chopped fresh onions, salt, oil, pepper, oregano.

Bread in pizza step 2

step 2

grease the oil, lay the slices of bread. I use donut-shaped homemade bread, but every bread is fine, preferably a few days before.

Bread in pizza step 3

step 3

season with a light layer of sauce over the whole surface of the bread, add the mozzarella (any other cheese is fine) and add another generous layer of sauce over the cheese.

Bread in pizza step 4

step 4

Bake at 200 degrees for about 30min. It is ready when the bottom layer of the bread is well browned. Allow to cool and eat while still hot, but even the next day is delicious!

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