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Pangoccioli coconut

ingredients

servings

5

Type 00 wheat flour

250 grams

Manitoba flour

250 grams

Coconut flour

100 grams

Baking powder for desserts

1 unit

Vanillin

1 sachet

Iodized salt

1 pinch

White sugar

100 grams

Water

250 grams

Sunflower oil

100 grams

Dark chocolate chips, vegan

100 grams

Desserts from Italy

Pangoccioli coconut

Pangoccioli coconut

vegan with gluten

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pangoccioli coconut

For a tasty snack:

Pangoccioli coconut step 1

step 1

With the help of a planetary pour the flour, baking powder and 2 tablespoons of sugar and starts mixing.

Pangoccioli coconut step 2

step 2

Add gradually the rest of the ingredients and finally the salt. Knead vigorously for at least 10 minutes until the dough will not detach from the walls of the bowl.

Pangoccioli coconut step 3

step 3

Knead by hand for several minutes and put it to rise for at least 2 hours covered by currents.

Pangoccioli coconut step 4

step 4

After this time, return the dough in the meantime it has doubled in volume and create small balls, add the chocolate chips and forgive aa rise for another half hour.

Pangoccioli coconut step 5

step 5

After this time you bake for 15 minutes at 200 degrees.

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