Muddy pizza with stuffed edges
71 recipes
Panzanella hot baked
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Oregano
to taste
Mozzarella cheese
200 grams
Pachino tomatoes
200 grams
Stale bread
400 grams
starters from Italy
Panzanella hot baked
Panzanella hot baked
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The warm panzanella baked tell the truth there was missing eh !!! A dish this summer to eat hot ??? Oh yeah! The warm panzanella the oven is truly exquisite and is done with the same speed as the panzanella normalecon the difference which is then passed to oven cooking .. This means that the bread becomes soft seeds croccantei tomatoes and pleasantly melted mozzarella.
preparation
step 1
First we cut the bread into small cubes and let's put in a wide bowl.
step 2
Therefore we add the washed and chopped tomatoes and cheese always chosen cubes. Condiamo all spraying with good olive oil, salt, pepper and a handful of basil or oregano.
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step 3
We divide the panzanella in small ramekins portions can put in lightly greased oven.
step 4
Let the ramekins in hot 180gradi oven for about 20 minutes, the time to make them taste good Allocchio.
