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Baked pasta with ham and mozzarella

ingredients

servings

4

Semolina pasta

400 grams

Ham

200 grams

Mozzarella cheese

300 grams

UHT bechamel sauce

300 grams

Salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Grated Parmesan cheese

2 spoons

Breadcrumbs

3 pinches

first courses from Italy - Puglia

Baked pasta with ham and mozzarella

Baked pasta with ham and mozzarella

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta with ham and mozzarella

If you are looking for a first course full of taste and that can please everyone, the baked pasta with ham and mozzarella may be the right solution for you!

Baked pasta with ham and mozzarella step 1

step 1

To prepare the baked pasta with cooked ham and mozzarella, boil the pasta in abundant salted water.

Baked pasta with ham and mozzarella step 2

step 2

While cooking, add half of ham and half of diced mozzarella, grated Parmesan cheese, a pinch of salt and a pinch of black pepper. Drain the pasta al dente and transfer it to the tureen with the sauce.

Baked pasta with ham and mozzarella step 3

step 3

Spread over the béchamel and mix evenly to flavor all the ingredients. To help you with this operation you can rotate the soup tureen by holding it with both hands.

Baked pasta with ham and mozzarella step 4

step 4

Transfer the dough into a pan or an oven dish that must be oiled.

Baked pasta with ham and mozzarella step 5

step 5

When you have filled the pan well and balanced the surface, you will have to arrange the remaining diced ham and mozzarella. In this way they will form a nice gratin.

Baked pasta with ham and mozzarella step 6

step 6

Finish with a pinch of pepper, a sprinkling of Parmesan cheese, a drizzle of extra virgin olive oil and a light sprinkle of breadcrumbs.

Baked pasta with ham and mozzarella step 7

step 7

Heat the oven to 200 ° C and bake the pasta that should just brown, then leave it for about ten minutes or until the cheese on the surface has not melted and has not created that pleasant crust that makes the dish very more invitant

Baked pasta with ham and mozzarella step 8

step 8

Serve the baked pasta with ham and mozzarella still very hot and stringy!

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