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Pasta alla norma fast

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Aubergine

1 unit

Semolina pasta

320 grams

Datterino tomatoes

250 grams

first courses from Italy

Pasta alla norma fast

Pasta alla norma fast

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla norma fast

A fast variant of traditional pasta to the norm. Simple and delicious!

Pasta alla norma fast step 1

step 1

Boil water of the dough and put on fire a large frying pan (to then be able to add to also mix the dough) with a bit of olive oil

Pasta alla norma fast step 2

step 2

When the oil is at the right temperature to put the eggplant cut into cubes and fry for about 10 minutes at fairly high heat stirring occasionally and salt to taste. Meanwhile, cut into pieces of datterini

Pasta alla norma fast step 3

step 3

When the eggplants are cooked, remove from the pan and put the oil was immediately adjusted the tomatoes with salt and cook for 3-4 minutes until they release a little water at that point turn

Pasta alla norma fast step 4

step 4

United in the pan the tomatoes with eggplant. At this point the water should boil then add the salt and the pasta

Pasta alla norma fast step 5

step 5

At the end of the minutes of cooking drain the pasta well and back on the fairly high heat under the pan with tomatoes and eggplants

Pasta alla norma fast step 6

step 6

Just see again the fry tomatoes, add the pasta and mix always on high heat for 3 minutes more and turning the ingredients

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