Niece's tits
50 recipes
Almond paste
ingredients
servings
6
Almonds
150 grams
White sugar
100 grams
Egg, egg white
1 unit
Icing sugar
a bit
Lemon peel
a bit
Almonds
12 unit
Desserts from Italy - Sicilia
Almond paste
Almond paste
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet interlude
preparation
step 1
Chop the almonds until you get a flour. To the almond flour add the sugar and mix. Grate the lemon zest. Then add the egg white and mix until a soft and sticky dough is obtained.
step 2
In a pastry board sprinkle some icing sugar. With your hands take small balls and roll them in sugar. Put them in a plate with parchment paper and add an almond in the center by flattening the ball a little.
step 3
Bake in a static hot oven at 160/180 degrees for 15 minutes, adjust the cooking according to the size of the balls.
