share on

Almond paste





150 grams

White sugar

100 grams

Egg, egg white

1 unit

Icing sugar

a bit

Lemon peel

a bit


12 unit

Desserts from Italy - Sicilia

Almond paste

Almond paste

vegetarian with eggs with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almond paste

A sweet interlude

Almond paste step 1

step 1

Chop the almonds until you get a flour. To the almond flour add the sugar and mix. Grate the lemon zest. Then add the egg white and mix until a soft and sticky dough is obtained.

Almond paste step 2

step 2

In a pastry board sprinkle some icing sugar. With your hands take small balls and roll them in sugar. Put them in a plate with parchment paper and add an almond in the center by flattening the ball a little.

Almond paste step 3

step 3

Bake in a static hot oven at 160/180 degrees for 15 minutes, adjust the cooking according to the size of the balls.

Loading pic