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Cold pasta with cherry tomatoes, peppers and mozzarella with basil

ingredients

servings

2

Orecchiette, pasta

140 grams

Cherry tomatoes

80 grams

Mozzarella cheese

60 grams

Red peppers

1 unit

Garlic

1 half wedge

Pepper

1 pinch

Basil

10 leafs

Extra virgin olive oil

3 spoons

Natural sea salt

a bit

first courses from Italy

Cold pasta with cherry tomatoes, peppers and mozzarella with basil

Cold pasta with cherry tomatoes, peppers and mozzarella with basil

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold pasta with cherry tomatoes, peppers and mozzarella with basil

It is a first nourishing, tasty and light, easy recipe, ideal for your lunch box to take to the office. Eating healthy and balanced even outside the home is one of the main rules for staying fit and healthy.

Cold pasta with cherry tomatoes, peppers and mozzarella with basil step 1

step 1

Wash the pepper, deprive it of the stalk and of seeds and internal filaments, then cut it into small pieces. Cut the previously washed tomatoes into small pieces.

Cold pasta with cherry tomatoes, peppers and mozzarella with basil step 2

step 2

Crush the garlic and cut it into two pieces, heat it in a saucepan with the oil, add the peppers and the tomatoes, salt, pepper and cook for 15-20 minutes, or until they are soft, adding a little boiling water when necessary.

Cold pasta with cherry tomatoes, peppers and mozzarella with basil step 3

step 3

Meanwhile, place a pan of lightly salted water on the stove to cook the pasta. Combine the peppers with the cherry tomatoes 5-6 fresh basil leaves, blend until a smooth and homogeneous cream is obtained.

Cold pasta with cherry tomatoes, peppers and mozzarella with basil step 4

step 4

Cook the pasta and drain it al dente (about 2-3 minutes before the normal cooking), season it with the cream obtained, other basil leaves, mix thoroughly and leave to cool.

Cold pasta with cherry tomatoes, peppers and mozzarella with basil step 5

step 5

Cut the mozzarella into small pieces and add it to the dough, stir and keep in the fridge until ready to serve.

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