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Shortcrust pastry and tart

ingredients

servings

4

Type 00 wheat flour

300 grams

Zucchero semolato fine

50 grams

Salt

1 pinch

Butter

150 grams

Eggs

1 unit

Egg, yolk

1 unit

Lemon peel

a bit

Desserts from Italy

Shortcrust pastry and tart

Shortcrust pastry and tart

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shortcrust pastry and tart

For a delicious snack

Shortcrust pastry and tart step 1

step 1

Put the flour

Shortcrust pastry and tart step 2

step 2

Add sugar and butter at room temperature

Shortcrust pastry and tart step 3

step 3

Salt a whole egg and an yolk

Shortcrust pastry and tart step 4

step 4

Form a ball and leave it to rest for 15 minutes

Shortcrust pastry and tart step 5

step 5

Lay it between two sheets of parchment paper

Shortcrust pastry and tart step 6

step 6

Make the rib fill it with jam 30 min cooking at 170-175

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