Crushed Vegan
43 recipes
Pasta Frolla Vegan
ingredients
servings
8
Type 00 wheat flour
300 grams
Brown sugar
100 grams
Vegetal butter
170 grams
Rice flour
1 spoon
Iodized salt
1 pinch
Dark chocolate chips, vegan
150 grams
Baking powder for desserts
5 grams
Desserts from Italy - Campania
Pasta Frolla Vegan
Pasta Frolla Vegan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple recipe for making a vegan vegan pasta very good! With this dose you can create biscuits, a tart or crumble (in 20cm rotation).
preparation
step 1
Work with the whips (or hand if you do not have them) sugar, margarine and salt until you get a homogeneous mixture.
step 2
Add the rice flour spoon, flour, yeast and chocolate drops. Amalgamate the ingredients by working the dough with your hands until you get a homogeneous and smooth ball.
step 3
Place the short vegan pasta in a bowl, cover with the food film and place it in the refrigerator for 30 minutes. This will prevent the slice from losing shape during cooking.
step 4
After 30 minutes, put the dough with the roller until it reaches a thickness of 3 / 4mm. Then, with molds, get many cookies. Or split the dough into two and make a tart.
step 5
If you make a tart, put half the dough and put it on the wheel. Buckle with a fork, stuffed with jam or cream of hazelnuts, and cover with the other half of pastry.
step 6
Bake at 180 degrees for 10-15 minutes for the cookies for 30-35 minutes if you make a pie. Edges should be golden brown. If not, cook a few more minutes.
