Fish with saffron
first courses from Italy - Lazio
Pasta in the gricia
Pasta in the gricia
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta alla gricia is nothing but an amateur without tomatoes, simple and very good
preparation
step 1
To begin preparing the pasta to the raisins put on the fire plenty of water in a pot, meanwhile he starts cutting the pillow to the pillow.
step 2
Put a skillet in the fire and lightly dip the bottom with extra virgin olive oil, now add the pillow, make it sweet as long as the pillow fat is transparent
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step 3
Add a black pepper grinder and a bit of grated pecorino.
step 4
When the bucatini are cooked, pour into the frying pan, add half a serving bowl of water and mix well, serve in the dishes by adding a nice grated black pepper and a nice dusting of pecorino