Rice and meat pasties
first courses from Italy
PASTA MADE IN A HOUSE WITHOUT EGGS
PASTA MADE IN A HOUSE WITHOUT EGGS
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Our grandmothers know exactly all the tricks for a perfect homemade pasta. I collected from my grandmother Giusy all the secrets for the Apulian cavatelli! If you want to try out in preparation, follow my tutorial to make home-made homemade pasta with step-by-step photo ...
preparation
step 1
In a bowl pour the flour and place it in a fountain. Pour the warm water and the salt into the center of the fountain and start kneading with circular movements.
step 2
It continues until the dough becomes velvety and smooth. If the dough is too hard, add a few drops of water, but do not overdo it.
step 3
Roll the dough into the film and let it rest for half an hour. Then divide it into so many small pieces and with the palm of your hands roll until it becomes a half inch.
step 4
Spray it with flour to avoid sticking the chopsticks and chunks in 3 cm pieces. With the index and the middle press on each piece by pulling back, so it wraps on itself.
step 5
Now home-made homemade pasta is ready ... to make it dry it's just to put the cavatelli, one far from the other, on a canvas placed over a grid.