Vegetable cous cous with fish balls
3 recipes
Pasta mushrooms pumpkin and shrimps
ingredients
servings
4
Extra virgin olive oil
to taste
Red onions from Acquaviva delle Fonti
1 half
Pumpkin
100 grams
Cardoncelli mushrooms
50 grams
Salmon
150 grams
Vodka
1/3 glass
Fresh thyme
1 sprig
Shrimps
200 grams
Iodized salt
to taste
Black pepper
to taste
Cherry tomatoes
50 grams
Parsley
30 grams
Strascinati, pasta
500 grams
first courses from Italy
Pasta mushrooms pumpkin and shrimps
Pasta mushrooms pumpkin and shrimps
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
first sea and mountains that combines the strong taste of fresh mushrooms to pumpkin delicate salmon and shrimp
preparation
step 1
fry onion in a pan, add the previously cut pumpkin into chunks and cook 3 to 4 minutes
step 2
add mushrooms and salmon, salt and pepper and brown. sprinkle with vodka and add thyme
step 3
agggiungere previously shelled shrimp then put the tomatoes to give color to the dish. Meanwhile cook the pasta in boiling water for 4 minutes. al dente and keep a cup of cooking water
step 4
add pasta and finish cooking if necessary adding the cooking water.
step 5
add parsley and pepper. to serve
