Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Pasta with champignon mushrooms, cooked ham and robiola
Pasta with champignon mushrooms, cooked ham and robiola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you looking for a recipe that will allow you to combine a touch of fantasy with the preparation of an excellent dish? Well, the recipe that I recommend today is that of pasta with champignon mushrooms, cooked ham and robiola, an appetizing first course where the dominant notes are marked by the celebration of taste and smell.
preparation
step 1
Clean the mushrooms by removing the final part of the stem, rinse them quickly under running water and dry them with a sheet of absorbent paper. Then cut them into slices that are not too thin.
step 2
In a pan, fry the crushed garlic in the oil, then add the mushrooms.
step 3
Season with salt and pepper, add a sprig of chopped fresh parsley and cook over a moderate flame for about ten minutes, until almost all the mushroom vegetation water has evaporated.
step 4
At this point add the diced ham. Cook for a few minutes on a high flame.
step 5
After a few minutes, add the robiola and work with a fork to form a cream.
step 6
Cook the pasta in plenty of salted water. While the pasta is cooking, take a ladle of water from the pot and place it in the pan where you have prepared the seasoning and mix.
step 7
Once the pasta is drained, pour it into the pan of the seasoning, light the fire and cook for a few minutes over high heat.
step 8
Stir gently to mix the flavors and immediately serve the Pasta with mushrooms, cooked ham and robiola!