Wholemeal spaghetti with avocado pesto, porcini and datterini
75 recipes
Pasta with cherry tomatoes and avocado
ingredients
servings
2
Corn pasta
160 grams
Basil
3 leafs
Datterino tomatoes
300 grams
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Avocado
1 half
Iodized salt
1 pinch
Black pepper
to taste
first courses from world
Pasta with cherry tomatoes and avocado
Pasta with cherry tomatoes and avocado
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh, fast and good ... we do not need too many descriptions for the most delicious pasta in the world!
preparation
step 1
First of all, put to heat the water for the pasta. Meanwhile, in a pan put to heat the oil with a clove of garlic cut in half by removing the soul, so that it is more digestible
step 2
Wash the tomatoes and cut them in half. When the oil begins to sizzle, add the tomatoes, the oil should sizzle just because if it is too hot to touch with wet tomatoes, spatter everywhere.
step 3
Add a pinch of salt, cover with the lid and simmer for 10 minutes, stirring occasionally, and if found to be too dry, add a little of the pasta cooking water.
step 4
Meanwhile, take half an avocado, ripe, and helping you cut it with a fork mash, add a pinch of salt, 2 tablespoons of the pasta cooking water and a pinch of pepper.
step 5
Drain the pasta and add it to the tomatoes in the pan. Finish by adding the avocado sauce, stir and Serve.
