Rice and meat pasties
first courses from Italy - Sicilia
Pasta with eggplant aubergine
Pasta with eggplant aubergine
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple, fast and classic Sicilian dish
preparation
step 1
Cook the tomato separately
step 2
When ready, cut the eggplant into pieces and fry it in a large non-stick frying pan and with the high edges with 4 tablespoons of extra-virgin olive oil
step 3
When it reaches the gilding add the tomato parsley and basil triti
step 4
Mix everything with the cheese and season the dough