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Pasta with ricotta and tomato

ingredients

servings

2

Iodized salt

to taste

Semolina pasta

250 grams

Sheep milk ricotta cheese

300 grams

Homemade tomato sauce

250 grams

first courses from Italy - Puglia

Pasta with ricotta and tomato

Pasta with ricotta and tomato

vegetarian with gluten with lactose high in iron high in calcium high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with ricotta and tomato

The pasta with ricotta and fresh tomato sauce is a dish that reminds the summer.

Pasta with ricotta and tomato step 1

step 1

Prepare half ricotta cheese at room temperature.

Pasta with ricotta and tomato step 2

step 2

Cook the fresh tomato sauce or alternatively use the one in the jar, with the chopped onion, carrots and celery. Prepare it before because you will need at least 1 ½ hours of cooking.

Pasta with ricotta and tomato step 3

step 3

Cook the pasta, drain and set aside a glass of cooking water.

Pasta with ricotta and tomato step 4

step 4

In the pot, together with the pasta 150 g cheese, 2 or 3 ladles of tomato sauce and 1/4 acclimatize cooking kept aside.

Pasta with ricotta and tomato step 5

step 5

Turn gently to mix the sauce to the pasta and place on plates.

Pasta with ricotta and tomato step 6

step 6

Add ricotta 75gr per dish and cover with a little ladle of tomato sauce, that's it!

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