Pasta with ricotta and tomatoes
first courses from Italy - Puglia
Pasta with ricotta and tomato
Pasta with ricotta and tomato
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta with ricotta and fresh tomato sauce is a dish that reminds the summer.
preparation
step 1
Prepare half ricotta cheese at room temperature.
step 2
Cook the fresh tomato sauce or alternatively use the one in the jar, with the chopped onion, carrots and celery. Prepare it before because you will need at least 1 ½ hours of cooking.
step 3
Cook the pasta, drain and set aside a glass of cooking water.
step 4
In the pot, together with the pasta 150 g cheese, 2 or 3 ladles of tomato sauce and 1/4 acclimatize cooking kept aside.
step 5
Turn gently to mix the sauce to the pasta and place on plates.
step 6
Add ricotta 75gr per dish and cover with a little ladle of tomato sauce, that's it!