Pasta with onions and breadcrumbs
1 recipe
Pasta with roasted tomatoes
ingredients
servings
4
Ripe tomatoes
1000 grams
Penne rigate, pasta
400 grams
Pecorino cheese
10 grams
Olive oil
5 grams
Breadcrumbs
20 grams
Oregano
10 grams
Garlic
5 grams
first courses from Italy - Puglia
Pasta with roasted tomatoes
Pasta with roasted tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
super good! eaten cold summer is the end of the world
preparation
step 1
washes and cuts in half the pomodorisan marzano !!! there are in the cookbook. Arrange them in a pan with the peel to the pan.
step 2
season with chopped garlic, oregano, oil pan and grated cheese. Put everything in a 180 degree oven for 50 minutes
step 3
while the water boils and you do not know what to do, crush the tomatoes so as to have a pulp.
step 4
Drain the pasta, combine everything and go to eat!
