Drive away with green broad beans and ricotta
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Pasta with cherry tomatoes and rocket pesto
ingredients
servings
2
Garlic
1 wedge
Cherry tomatoes
10 unit
Ricotta cheese
50 grams
White sugar
1 teaspoon
Rocket salad
100 grams
Semolina pasta
200 grams
Extra virgin olive oil
100 grams
first courses from Italy
Pasta with cherry tomatoes and rocket pesto
Pasta with cherry tomatoes and rocket pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a first course delicious and easy to prepare.
preparation
step 1
We prepare the rocket pesto: Clean the wash and dry arugula
step 2
Put it in the blender, add the chopped Ricotta Salata, the oil and the teaspoon of sugar with the immersion blender frulliamo ingredients until frothy
step 3
In a large skillet we brown the garlic and add the cherry tomatoes cut in half
step 4
Let cook for 2 minutes
step 5
Then add the pasta that we did cook in plenty of salted water.
step 6
Mix the pasta with the tomatoes and add the arugula pesto
step 7
we make up the dough for a few minutes and then Serve.
