Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Pasta with zucchini and philadelphia
Pasta with zucchini and philadelphia
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast first course but rich in taste and very special, excellent for any occasion: it is the Pasta with zucchini and philadelphia!
preparation
step 1
In a pan, brown a finely chopped onion with a little oil.
step 2
Separately washed and cut the zucchini into rounds and toss them into the pan, seasoning with salt and pepper.
step 3
Cook for a few minutes on a high flame, then lower the heat and cook for about ten minutes.
step 4
If the zucchini were to dry out too much and still need to cook, add a ladle of water.
step 5
Once cooked, let it cool for a few minutes and put half of the zucchini in a mixer.
step 6
Blend until a smooth cream is obtained.
step 7
Pour the zucchini cream into the pan with the other courgettes and add the philadelphia. Jumbled up. (Add a cooking spoon to make the cream creamy)
step 8
Meanwhile put the pasta to cook and once ready add it to the pan with zucchini and Philadelphia and mix well.
step 9
Stir and serve the pasta with cream of zucchini and philadelphia with a sprinkling of pepper and grated Parmesan cheese.