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pastry base for tarts

ingredients

servings

5

Eggs

2 unit

Egg, yolk

1 unit

Butter

150 grams

White sugar

150 grams

Type 00 wheat flour

300 grams

Vanillin

1 sachet

Baking powder for desserts

8 grams

Desserts from Italy

pastry base for tarts

pastry base for tarts

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pastry base for tarts

shortbread, basic dough to make tarts and cookies.

pastry base for tarts step 1

step 1

Mix all ingredients and form a smooth ball. Put in refrigerator for at least half an hour.

pastry base for tarts step 2

step 2

This mixture can be used as a base for tarts, cookies etc.

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