Chickpea Frittata with peppers
single courses from Chile
Pastry Waffles
Pastry Waffles
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A variation of the pastry very rich and very very easy!
preparation
step 1
First, thaw the corn in a pot of hot water.
step 2
Then you have to strain the choclo of the water and add to a juguera with the salt, the basil and the water (you can use the water where the corn was cooked). Process.
step 3
Add the chickpea flour and process for the last time. The mixture should not be so thick or so liquid.
step 4
Add the mixture to a waffle maker at medium / high temperature, after 6 minutes turn and leave it for 6 minutes more. If you like more crispy you can leave more time inside the wafflera.
step 5
Carefully remove the waffle and serve with whatever you want! I served it with tomato salad, cucumber and carrot. Enjoy!