Desserts from Italy
Pastry with jam
Pastry with jam
1 hour 30 minutes
translated by Italian with
tasty pastries stuffed with a delicious homemade jam
Heat a pan and pour any fruit (previously washed) strawberries I suggest you cut them in half, and begin to cook over medium heat with the lid on for 10 minutes to lose their juice
Add the orange juice, stir and then the brown sugar, and cook with the lid on for about 30-40 minutes, but sometimes mixed
All fruit should melt well, to help even mash them with a fork, when the fruit is all melted and thick turn off the heat and let cool.
Unroll the pastry and the molds to make a bigger heart spread over the jam and then another smaller heart (outline only) place it above.
Or another two overlapping hearts and in the midst of the jam, or layers of hearts.
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I have used a portion silicone mold, I put the dough into the heart making him take good shape and filled with jam and top to close a little heart.
With shapes of letters I wrote the words. Molds even at great alternating flower, marmalade and last little flower. Is a little to your imagination
With the rectangular pasta, you can make dumplings. With a knife drawn rectangles 9, coated on each of the jam and then fold them
Take a fork and sealed the edges and above you do two or three light cuts with the tip of the knife.
At this point, brush with milk and sprinkle all the cakes made with brown sugar, bake for 20, even 30 minutes at 180 ° must become golden brown and thoroughly cooked
Let cool and sprinkle with powdered sugar.