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Potatoes risotto with asparagus

ingredients

servings

2

Field asparagus

500 grams

Potatoes

600 grams

White wine

1 glass

Grated Parmesan cheese

2 spoons

Bouillon cube, vegetable flavour

a bit

Butter

a bit

Extra virgin olive oil

1 spoon

Salt

2 pinches

Pepper

2 pinches

Shallots

1 half

first courses from Germany

Potatoes risotto with asparagus

Potatoes risotto with asparagus

vegetarian with lactose high in iron source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes risotto with asparagus

Risotto without rice?!? A tasty alternative to a spring classic!

Potatoes risotto with asparagus step 1

step 1

Wash and clean the asparagus and cut them into pieces of about 2cm.

Potatoes risotto with asparagus step 2

step 2

Blanch the asparagus in water just enough to cover them, leaving them al dente. Drain them under cold water keeping the cooking water aside and set aside.

Potatoes risotto with asparagus step 3

step 3

Peel the potatoes and cut them into pieces of about 2 cm.

Potatoes risotto with asparagus step 4

step 4

Mix a teaspoon of vegetable nut in the asparagus cooking water.

Potatoes risotto with asparagus step 5

step 5

Finely chop half a shallot and fry it with 2 tablespoons of extra virgin olive oil in a saucepan. After a couple of minutes, add the diced potatoes and sauté over high heat for 2/3 minutes, stirring, then blend with half a glass of white wine

Potatoes risotto with asparagus step 6

step 6

Practically as for a risotto .. when the wine is blended, start adding the cooking water with the nut by hand until it is completely absorbed

Potatoes risotto with asparagus step 7

step 7

After about 20 minutes (the potatoes must still be quite tough) gently add the asparagus.

Potatoes risotto with asparagus step 8

step 8

Cook for a few more minutes until everything is well blended, stir in a knob of butter and two tablespoons of Parmesan cheese, season with salt and pepper

Potatoes risotto with asparagus step 9

step 9

Ready! Enjoy;)

Potatoes risotto with asparagus step 10

step 10

I recommend as for the Risotto at the end of cooking a sprinkling of pepper and grated Parmesan!

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