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Pbc or Pancaporridge.cake

ingredients

servings

1

Oatmeal

35 grams

Sweetener

10 unit

Soy drink

100 mL

Coffee prepared in moka pot

1 coffee cup

Egg, egg white

50 grams

Almonds

5 unit

Blueberries

10 grams

Bitter cacao

1 teaspoon

Desserts from Italy - Piemonte

Pbc or Pancaporridge.cake

Pbc or Pancaporridge.cake

vegetarian with gluten with eggs with nuts high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pbc or Pancaporridge.cake

The challenge was born yesterday, when a girl in a group I followed on facebook did not know what to do for breakfast, whether a porridge, whether a pie or a pancake. From there was born the idea of ​​Pbc in the recipe there are Even two skyr skim spinachs, which in the databases did not find me the nutritional values ​​will not be unfortunately exact.

Pbc or Pancaporridge.cake step 1

step 1

Cook the oat flakes like to make porridge in milk and coffee, continuing to mix with a whip add 8 drops of tic to sweeten.

Pbc or Pancaporridge.cake step 2

step 2

Once the flakes have become a cream add the album while mixing. Put on the fire and continue cooking on the sweet fire stirring well for at least 374 minutes.

Pbc or Pancaporridge.cake step 3

step 3

Once ready put the compound in a stencil for a single portion pie (I use the silicon baking ones) and bake at 180 ° for 25 '/ 30' minutes. Meanwhile chop the almonds and toast them in the pan.

Pbc or Pancaporridge.cake step 4

step 4

Once cooked the PBC makes it cool, then garnish it with two teaspoons of sweetened skyr with two drops of tic, bitter cocoa, blueberries and toasted almonds.

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