colored noodles
156 recipes
Pea soup and potatoes
ingredients
servings
4
Potatoes
2 unit
Red potatoes
2 unit
Peas, frozen
400 grams
Leeks
1 half
Extra virgin olive oil
to taste
Iodized salt
to taste
Type 0 flour bread
100 grams
Garlic
1 wedge
Oregano
to taste
soups from Italy - Puglia
Pea soup and potatoes
Pea soup and potatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It's getting cold, and after a day's work we come home cold and what's more of a good hot soup ready in half an hour
preparation
step 1
In a small saucepan we put the oil with peas, and potatoes, both white, that the red, made diced shallots fact diced, and the garlic clove.
step 2
We mix well, stirring often without sauté we fix should only blend of salt
step 3
Cover with the lid and let cook hot water for 25mins, in the end we add a half teaspoon of curry.
step 4
In-between that cooks the soup turn on the oven to the maximum, in a pan put the slices of bread made already diced, and we put a little oil and oregano and do abbrustolire
step 5
The soup and already cooked and with an immersion blender frulliamo the soup, turning it into a cream
step 6
We bring to the table piping hot, accompagniata with hot crostini
